“Jessica has been my strategic partner leading the essential planning, innovation and operations for us for the last five years,” Fris said in a release announcing Breslow’s promotion. “While we may not take the same road, we are in complete alignment in the direction, which is critical and healthy for our organization. Her vision, experience, and shared passion for customer service and building future leaders will be key to fostering a culture of operational excellence in the next phase of our restaurant group. I could not think of a more fitting candidate for the role.”
Since Breslow joined the company, leading the implementation of systems, technology and marketing innovation that helped the group respond to the coronavirus pandemic with online ordering and third-party delivery, PJW has grown from 19 to 26 units and has launched two new concepts: Central Taco and Tequila, a modern Mexican restaurant in Haddon Township, N.J., and ChopHouse Grille in Exton, Pa. a more c