IN line with a policy of student-industry collaboration, a team of five Taylor’s University students from the Bachelor of Science (Hons) in Culinology programme recently participated in an industry mentorship project with executive chefs at Unilever Food Solutions Malaysia Singapore (UFS MYSG) to develop a plant-based menu.
THE latest QS World University Rankings by Subject 2022 saw Taylor’s University ranked 16th in the world for the Hospitality and Leisure Management subject, defending its position as the highest-ranked Malaysian university in the world for the fifth time in a row.