When Odell Brewing Co. opened in Fort Collins in 1989, few envisioned this Northern Colorado college town would become a beer destination of national stature. For beer tourists, this young, progressive community of 150,000 has few rivals among cities its size. At some point in its history, Fort Collins acquired the nickname “Choice City,” though
When Russ Robinson moved from Ohio to Fort Collins 20 years ago, the town didn’t have a butcher shop so he decided to open one, and Choice City Butcher & Deli sprang into being in 2004. A recent rebranding to Choice City Tap House & Craft Kitchen more accurately describes how the restaurant that shares the building with The Armstrong Hotel on College Avenue has evolved since its inception.