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Passion for transforming cocoa beans into chocolate bars pays off Tjeertes

Passion for transforming cocoa beans into chocolate bars pays off Tjeertes
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Chocolate company wants more local cocoa

“Start planting now because we need more cocoa,” is the advice to farmers from Wouter Tjeertes, co-founder of Pure Chocolate Jamaica. “There are more and more chocolate makers coming up. Jamaica has fine flavoured cocoa which . tells you that.

Worthy Park Estate, Pure Chocolate square up at Jamaica Rum Festival

It’s no secret that rum and coffee go hand in hand, cacao and sugar cane are among the crops/produce that define Jamaica’s rich agricultural heritage. Coincidentally, the flavours of rum and chocolate pair seamlessly; the intense notes of

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