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This cosy little shop located along River Valley Road specialises in small batch artisanal gelato and sorbets that are absolute flavour bombs (from $5 for a single scoop). Co-owners Jack and Ingrid draw their inspiration from anything and everything around them, and channel them into their creations.
Butterknife Folk’s extensive range of gelato spans from the good old classics, such as vanilla and strawberry to the bold and quirky, such as nostalgic Root Beer Float (think: A&W) and funky Roquefort Bleu that is made with blue cheese, ondeh ondeh, and a raspberry speculoos.
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Fuego at Hotel Maya Patio with Downtown Long Beach And Ocean Views (Hotel Maya - a Doubletree by Hilton)
Ring In the New Year at home with the FueGO ToGO New Year s Eve three-course dinner at Hotel Maya for order and pick-up on Thursday, December 31 from 5-9 p.m.
Fuego, the modern, Latin infused restaurant and lounge, is brining this year s New Year s Eve Dinners from its kitchen to the home table for the holidays. Our award-winning Executive Chef Victor Juarez has prepared an amazing meal to enjoy in the comfort and safety of your home while ringing in the New Year, said Greg Guthrie, General Manager at Hotel Maya - a DoubleTree by Hilton. The FueGO ToGO New Year s Eve meal pick up service provides our guests with a one-stop, pass-off from our staff to your car for a touchless exchange and experience.
break it open! this is brand new. chocolate layer cake with a lot of different things in it. in addition chocolate and we make chocolate macaroons and we sell them online hand over the fork, lady! this is a chocolate ganache cake. the recipe for this is in one of my cookbooks. these are chocolate macaroons. you can cook or uncook with chocolate. it s all raw chocolate. oh, my gosh, this is so fabulous. i m eating chocolate and guilt-free and it s good for you. break open the layer cake. this is unbelievable. people think you can t do fabulous things with chocolate. a moon pie. there has to be soy and milk are you guys jealous of me right now? look at this. it s like a layer cake of chocolate. come on, guys, it s spring, it s easter.