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CLASSES • Mini Bundt Carrot Cakes, 10 a.m.-noon Saturday. • Brownie Batter Doughnut, 2-3 p.m. Saturday. • Lemon Raspberry Tart, 4-6 p.m. Saturday. • Chocolate Brioche Braids, 10 a.m.-2 p.m. Sunday. • Canning for Beginners, 4-6 p.m. Sunday. The French Kitchen 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com. • Quiches, 9:30 a.m.-noon or 5:30-8 p.m. Thursday. • Bread, 10-11 a.m., 2-3 p.m. or 6-7 p.m. Friday. • Strawberry Cake, 9 a.m.-1 p.m. Saturday. Gather Food Studio 2011 W. Colorado Ave. Registration: 308-2992, gatherfoodstudio.com. • Pasta Sauces with San Marzano Tomatoes, 11 a.m.-1 p.m. Thursday, $55.

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