comparemela.com

Page 5 - Cho Hee Sook News Today : Breaking News, Live Updates & Top Stories | Vimarsana

ASIA S 50 BEST RESTAURANTS Honours Chef Mingoo Kang of Mingles, Seoul, With Inedit Damm Chefs Choice Award

ASIA S 50 BEST RESTAURANTS Honours Chef Mingoo Kang of Mingles, Seoul, With Inedit Damm Chefs Choice Award News provided by Share this article Mingoo Kang of Mingles in Seoul, South Korea, is the 2021 recipient of the Inedit Damm Chefs Choice Award. Voted for by his fellow chefs on the Asia s 50 Best Restaurants list, the award acknowledges Chef Kang s contributions to Asia s culinary scene. Asia’s 50 Best Restaurants has announced that Mingoo Kang of Mingles in Seoul, South Korea, is the 2021 recipient of the Inedit Damm Chefs’ Choice Award. Kang has earned the respect of Asia s gastronomic leaders through his tireless work expanding the possibilities of Korean cuisine in recent years. His flagship restaurant, Mingles, first appeared on Asia s 50 Best Restaurants list in 2016 at No.15. As well as earning the Highest New Entry award, it was also named The Best Restaurant in Korea, an honour it has retained for five consecutive years.

ASIA S 50 BEST RESTAURANTS Honours Chef Mingoo Kang of Mingles, Seoul, With Inedit Damm Chefs Choice Award

ASIA S 50 BEST RESTAURANTS Honours Chef Mingoo Kang of Mingles, Seoul, With Inedit Damm Chefs Choice Award
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.

A subtle lunch in Seoul - The Boston Globe

A subtle lunch in Seoul Meet Cho Hee Sook, a quiet chef whose food has a lot to say. By Andrew Evans Globe correspondent,Updated February 9, 2021, 12:00 p.m. Email to a Friend SEOUL — Pay attention! The graceful appetizer seemed to holler from the plain white bowl, where pale pink shrimp were rolled in paper-thin lotus root, then tossed with shamrock-shaped microgreens and yuza zest. The food chided me: Put away your phone. Use your eyes. I obeyed my lunch and chewed the way people do in fancy restaurants. The translucent shrimp burst with bright flavors: sharp, cool, and fresh. The sunny taste on my tongue contrasted the looming gray city outside.

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.