Saturday, July 9, 2022 at 2 p.m. on KPBS TV / On demand with PBS Video App. Test cook Dan Souza cooks simple Sauteed Tilapia with Chive-Lemon Miso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipment expert Adam Ried shares his top picks for food processors. Test cook Becky Hays makes Pesce All'Acqua Pazza (Southern Italian-Style Poached Fish).