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Crunch/Time: A methodological analysis of snack texture over time

Abstract   This study was designed to address the common problem of post-party stale-chippery. Our results suggest that corn- versus potato-based chips de-crunchify at variable rates, and indicate that the safest snacks to leave open overnight are Harvest Snaps, Cornados, Snakachangi

An unsatisfying crunch underfoot, and the strange habits of cats

Columnist Dan Conradt says the mess made by a pair of felines was impressive in its own way.

The Miracle of Wine and Fishes

The Miracle of Wine and Fishes Here are some hints for cooking fish and what to drink while you’re eating them Tweet Share I’ve been trying hard to eat more fish instead of living on pandemic pork, corona chicken and bleakness beef all the time. And I’ve finally discovered two methods that have really upped my pescatarian game, which I’m happy to share with you all. First, how to cook salmon perfectly every time. Salmon is our go-to fish, perhaps because it’s the beefiest of all the fishes. But it was easy for our filets to go from sashimi to a dry piece of shoe leather with most oven or stovetop preparations. Fortunately, I invested in a cheap home sous vide setup, which cost less than dinner-for-two at a restaurant. You can find all sorts of decent immersion circulators in the $70-100 range on Amazon, especially if you don’t give in to the inexplicable options of Bluetooth connectivity and programmable menus. My

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