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Make the Most of Beijing s Seasonal Produce: A Fresh Take on Xiangchun and Peanut Salad

Make the Most of Beijing s Seasonal Produce: A Fresh Take on Xiangchun and Peanut Salad Apr 25, 2021 11:30 am | 1 comment | 2208 reads Spring has very decidedly sprung in Beijing, bringing with it a whole host of interesting vegetables denied to us throughout the winter months. To celebrate, we re taking a look at  xiāngchūn (香椿), the little bunches of red-purple leaves currently popping up in markets all around Beijing. What is it? Xiangchun refers to the first spring leaves of the Chinese Mahogany tree (Toonasinensis, aka the Chinese Toon) after it awakens from winter dormancy. The tree is the only member of the mahogany family that can survive in temperate regions, and it grows all the way from North Korea to Indonesia, as well as in Nepal and parts of India. 

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