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Marathon event hears calls for joined-up action on food security and policies for the planet Rome and virtual locations, 22 April 2021 – The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today told participants in a virtual Food for Earth “global marathon” that sustainability was a “fundamental concept and a cross-cutting theme throughout the Organization’s activities, interventions and initiatives”. QU was addressing the Chinese Session of the 24-hour sustainability-themed event: timed to coincide with Earth Day, it opened in Australia and worked its way across the world’s time zones, alighting in Asia-Pacific and moving on through the Middle East, Africa, Europe and the Americas.  Stopovers included some of the world’s largest economies: each one-hour session opened a window onto challenges particular to that country – and threw light on the best practices evolved in response.

Sara roversiShengkui chengChingweng yangSustainable development goalFood instituteInstitute of geographical sciencesChina agricultural universityChinese academy of sciencesAgriculture organization of the united nationsNatural resources researchChinese academy of agricultural sciencesAgriculture organizationUnited nationsChinese sessionEarth dayMiddle east