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Why Korea imports so much kimchi from China

A 59-year-old housewife surnamed Lee has recently begun purchasing kimchi products made in China because they are cheaper than locally made ones. “As living costs rise in all aspects, I have been looking to cut expenses in any possible areas and food is one of them. Before, I would buy kimchi products made in Korea only,” Lee said.

South koreaKim jae heunKorea customs serviceKorea timesChinese kimchiSouth koreaNorth koreaHe korea timesOrea timesOrean news in english

Group wants South Korean restaurants to shun China-made kimchi amid hygiene concerns

South Korean restaurants urged to shun China-made kimchi due to hygiene concerns South Koreans eat so much kimchi that producers are unable to meet domestic demand, with some restaurants relying on Chinese imports But as scrutiny of Chinese food imports intensifies, one industry group hopes a certification programme will prompt spur eateries to buy local kimchi

South koreaSouth koreansChinese kimchiKorean kimchiHinese food importsதெற்கு கொரியாதெற்கு கொரியர்கள்

Hàn Quốc phát hiện vi khuẩn nguy hiểm gây ngộ độc thực phẩm trên kim chi nhập từ Trung Quốc

Hàn Quốc phát hiện vi khuẩn nguy hiểm gây ngộ độc thực phẩm trên kim chi nhập từ Trung Quốc
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United statesChinese kimchiChinese hereAccording to themSets safety foodChinese bacteriaCenter controlPrevention disease united statesஒன்றுபட்டது மாநிலங்களில்மையம் கட்டுப்பாடு

Food poisoning bacteria found in 15 kimchi products from China

Food poisoning bacteria found in 15 kimchi products from China Posted : 2021-05-19 08:54 By Kim Rahn A man who appears to be naked stands in a pool of cabbages, in order to put some of the cabbage soaked in the murky liquid in the shovel of an excavator, in this screenshot from a Weibo video in March. After this video was made public, concerns have risen here over the hygiene of the production process of kimchi imported from China. Korea Times fileFood poisoning bacteria were detected in 15 out of 289 kimchi products imported from China, according to the Ministry of Food and Drug Safety, Tuesday.

South koreaKim rahnMinistry of foodKorea timesDrug safetyFood poisoningChinese kimchiதெற்கு கொரியாகிம் ரஹ்ன்அமைச்சகம் ஆஃப் உணவுகொரியா முறைமருந்து பாதுகாப்புஉணவு பாய்ஸநிஂக்

Chinese man under probe for violent behavior after dirty Chinese kimchi argument

Chinese man under probe for violent behavior after dirty Chinese kimchi argument Posted : 2021-04-14 18:22 Updated : 2021-04-14 18:33 In this screenshot of a Weibo video from March 29, a man who appears to be naked wades in a pool of cabbage and grabs some of the vegetables soaked in a murky liquid while an excavator stirs them at a kimchi factory in China. Korea Times file By Ko Dong-hwan Police on Tuesday said they are investigating a Chinese man who allegedly displayed violent behavior in a restaurant in Seoul after hearing other people talking about dirty Chinese kimchi. At a hotpot restaurant in the Sillim area of Gwanak District around 3 p.m., the Chinese man in his 50s, whose name is being withheld, heard a conversation from three men in their 70s sitting next to his table. The Chinese man, who was intoxicated at the time, started shouting at them after they said they had been reluctant to eat kimchi after watching a video of kimchi being made in China.

Soult ukpyolsiSouth koreaKyongsang buktoPolice onKorea timesGwanak districtChinese kimchiதெற்கு கொரியாபோலீஸ் ஆன்கொரியா முறை