Posted: Feb 04, 2021 7:50 AM ET | Last Updated: February 4
Alma and Kojin in Toronto are collaborating on a two-week Lunar New Year menu.(Suresh Doss)
Food writer Suresh Doss, in conversation with CBC
Metro Morning host Ismaila Alfa, has some interesting new ideas to share for Lunar New Year dining.
Suresh Doss: Around this time every year I get a lot of requests from listeners asking for Lunar New Year recommendations. In the past, I would join my friends who observe the holiday. We would head up to Richmond Hill for large multi-course feasts or we would go to downtown Chinatown for some Dimsum. But this year, the question is; how can you bring that home?
Posted : 2020-12-24 14:07
Updated : 2020-12-24 17:32
Herbalist Kim Dam-bi wraps a Christmas tea box at her tea room located in central Seoul, Dec. 16. / Korea Times photo by Choi Won-suk
Herbalist offers de-stressing recipes to make it through pandemic
By Kwak Yeon-soo
Kim Dam-bi, 30, runs a tea room in a 90-year-old hanok, or traditional Korean house, and directs experience-focused workshops and events on the themes of tea, incense, music and meditation.
Like many in contemporary society who are exposed to vast amounts of information daily, she often feels stressed as a result of the tech and social media overload. In the 21st century, people are always exhausted because they stare at computers and smartphones for many hours. I want to keep their eyes from feeling tired and turn their attention to their other senses, she said.
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