Chicago group targeting two possible East Town sites for 20-stall food hall. By Jeramey Jannene - Feb 26th, 2021 09:06 am //end headline wrapper ?>733-737 N. Milwaukee St. Photo by Jeramey Jannene.
A new food hall could fill a long-vacant building at 733-737 N. Milwaukee St. Or it could be coming to a vacant riverfront building at 107-115 E. Wells St.
Kyle McKechnie, a Chicago-based real estate broker, filed two sets of identical plans with the Department of Neighborhood Services for pre-submittal review. The move is a precursor to a formal application.
A total of 20 stalls, each with individual kitchens, would be included according to a floor plan that matches the approximately 5,700-square-foot Milwaukee St. building. The basement of the building would be utilized for food storage and four of the food preparation spaces.
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âWeâre overwhelmed and appreciativeâ: $4,500 left to The Birch as part of Crosstown tip-off Chef Alex Clement, line cook Hunter Hoffman and owner Aaron Tritsch in front of The Birch in Terrace Park. (Source: The Birch/Enquirer) By Briana Rice | February 9, 2021 at 7:17 PM EST - Updated February 9 at 7:18 PM
CINCINNATI (Enquirer) - Cincinnatiâs Crosstown tip-off has a new record amount, according to our partners at the Enquirer.
On Tuesday, Xavier fans left a more than $4,000 tip at The Birch in Terrace Park. A note on the receipt read: âGo X! We love The Birch and treasure this sweet place.â
A $3,000 tip put UC further in the lead in the Crosstown âtip offâ A UC fan left a $2,151 tip at Mio s Pizzeria Friday. (Source: Mio s Pizzeria/ Provided) By FOX19 Digital Staff | February 7, 2021 at 6:16 PM EST - Updated February 8 at 5:38 PM
CINCINNATI (FOX19) - UC soars past Xavier with a $3,000 tip left Sunday afternoon at Clutch in OTR.
Clutch wrote to FOX19, âWe canât thank everyone enough for supporting us, and we are truly amazed at everyoneâs generosity! UC we see you, Xaiver, your turn!â
The Crosstown âTip Offâ Challenge took another huge jump Friday after two tippers left more than $4,600 in total at different local restaurants.