Cans containing Dolma salty rice and meat wrapped in pickled grape leaves were loaded onto trucks at a company in Heze, Shandong province, this month, before being transported to Qingdao Port for shipment to Europe, where demand for the product is growing.
By Li Jie Canned food is absolutely nothing new. This traditional food processing industry is one of the earliest industries in China to be geared to international standards and market. China has remained the world's largest producer and exporter of canned food for years, selling the product to nearly 200…
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