If the recent recount by Presidential hopeful Tharman Shanmugaratnam mentions how orh nee has left you craving traditional Teochew flavours, we've got you covered. Savour the light and delicate cuisine, alongside the (fertility boosting?) creamy treat at these Authentic Teochew Restaurants in Singapore for Cold Crabs, Jellied Pig Trotters And, of course, Orh Nee. [embed]https://www.instagram.com/p/CGX0uzsnE76/?utm source=ig web copy link&igshid=MzRlODBiNWFlZA==[/embed] As one of the oldest.
The Straits Times
Better with age: Singapore eateries which have survived generations
In the fickle, trend-obsessed food-and-beverage industry, three family-run eateries have stood the test of time to mark milestones this year. The Sunday Times finds out how they survived through the decades, weathered a pandemic and continue to serve generations of customers while staying true to their brand.
(Clockwise from left) Rang Mahal s second-generation owner Ritu Jhunjhnuwala, Mr Lau Fook Wah, Madam Tham Lay Mon and their son Kevin Lau at Wah Kee Big Prawn Noodles stall, and CEO of Islamic restaurant Kalilnoor Rahaman Abdul Wahab.ST PHOTOS: LIM YAOHUI, GIN TAY