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Pumpkin spice and chocolate peppermint have joined the 34 Degrees Crisp flavor lineup for a limited time. We taste-tested seven varieties to give you the scoop.
so, we have our gorgeous confit duck wings right here. these duck wings are confit d for about three to six hours. we coat it in this gorgeous mango chutney here. this is a nice, sticky, sweet island vibes. and then we brighten it up with a yummy herbaceous chimichurri green sauce, garlic, chili flake, red wine vinegar. it s just so bright and herbaceous, and it is the perfect pairing to go with that mango chutney on this duck wing. so, i m going to show you how we make that chimichurri. i just have some red wine vinegar here. right into there. lots of garlic. all of this parsley here. all right, so i m gonna pop the top on here, and we re gonna blend away. [whirring] okay, now that that s together a little bit, i m gonna go ahead and add in some herbs here.
our chili flake, a little bit of heat, and, of course, some salt. we re gonna slowly drizzle in some. some oil, all right. so, let s turn that back on. there we go. [whirring] and that s it. i m gonna give it a taste now. a little bit more. one more blend, and then we re ready to plate. [whirring] okay, all right, so we have our duck wings here. i m gonna get these into my bowl. we re gonna toss them in all of this chutney. delicious. give them a quick toss here. so i have a nice plate here. these are coated. and then our wonderful chimichurri that we just whipped up. drizzle that right over.