Bouchon Enfin by Chef James Won gives French cuisine a Malaysian twist Share
Culinary savant and multi-award-winning Chef James Won and his business partner Scott Lim have opened the doors to his latest restaurant, bouchon Enfin. Located in Pavilion Kuala Lumpur, the restaurant gives rustic French comfort dining a zesty Malaysian twist.
Through collaborations with local artisans and mavens from different crafts, bouchon Enfin brims with the same attention to detail colouring Chef James Won’s years of success in fine dining. The combination of technical mastery, fresh ingredients, and a genuine passion for the art gives way to a dining experience set to change how Malaysians view French cuisine.