The site in Cambridgeshire produces 45,000 bottles of wine every year and is one of Britain s oldest vineyards, established by the former owner of the Little Chef restaurant chain, Sam Alper, in 1972.
Hotter summers are great for the nation’s winemakers, says Chris Carter. But land for vineyards is selling at a premium – expect to pay up to £25,000 an acre for the best spots.