South America's cuisines are distinctive since they vary greatly from country to country. Here are the best three food countries in South America and the dishes you should try here.
Porotos Ganados, Moqueca Bahaina, Carapulcra and more: Stews full of comfort from South America
Updated Jan 14, 2021;
Posted Jan 14, 2021
South American Sweet Potato and Black Bean Stew, Moqueca Bahaina, Locro De Zapallo (Beth Segal, special to cleveland.com)
Facebook Share
CLEVELAND, Ohio - This is the season for comfort food. When everything seems to be storm-tossed and shifting, it’s the perfect time for that elemental calm of cooking, letting everything else fall away as you follow the flow of a good recipe. Step by step, the alchemy of cooking and the chemistry of baking transform the ingredients you gather from grocery and pantry into something magical and immersive, that, for at least a few hours, can soothe and sustain whoever’s within reach.