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Feed a crowd in fabulous style with Mary Berry s new cookbook

Mary Berry is launching a new cook book, Cook And Share. She has selected some recipes from it for the Bank Holiday weekend including Glazed French Peach Tart and Provence Tomato and Garlic Tart

United kingdomSouth africaKwazulu natalHolly smithLaura edwardsMary berryProvence rosSpencer terreChieti pecorinoEstate bush vine chenin blancFinest dessert semillonDown underBest sauternesCook and share

The lessons you can learn from animal poo on holiday in Italy

Wolf scat, how to be 'bear smart' and removing dangerous barbed wire are just some of the things our writer experienced on a rewilding trip

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Wines of Abruzzo - Rediscovering Pecorino

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