Cultures around the world are defined by their food and the surrounding heritages of cooking methods and tastes. Accordingly, planning where to eat is an integral part of purposeful travel. So integral, in fact, that the cornerstones of many hotels have become their restaurants. These eight properties have gone the extra mile in developing their food and beverage concepts to reflect their local cultures, with their in-house restaurants becoming places for guests to not only dine but to also discover local flavors in the most satisfying ways.
Nestled in the stunning region of Chiemgau in the foothills of the Alps, Das Achental offers the best of German tradition for the modern traveler. Aged wood, fireplaces, and regional wool textiles backdrop the range of luxurious onsite amenities, including an award-winning golf course, sprawling wellness center, and restaurants helmed by Michelin-starred chef Edip Sigl.
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