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2School of Life and Environmental Sciences, University of Sydney, Sydney, NSW, Australia A pervasive opposition to genetically modified (GM) foods has developed from the notion that they pose a risk to human and environmental health. Other techniques for the genetic modification of plants, such as sexual crossing and mutagenesis breeding, have mostly remained unchallenged. This research aims to investigate public perception of plant breeding technologies. Specifically, sexual crossing, mutagenesis, transgenics (GM) and gene editing. It was expected that attitudes and intentions would be most positive and the perception of risk lowest for plant genetic modification through sexual crosses. Scores on these variables were expected to be similar between mutagenesis, GM and gene editing. It was also expected that attitudes, intentions and risk perception would change (becoming more positive) once participants learned about foods developed through these technologies. Participants reported

New yorkUnited statesUnited kingdomSouth africaBruxelles capitaleCity ofSouth koreaVan breusegemJ pratley albury wodongaVan montaguInternational service for the acquisition of agroCharles sturt universityHuman research ethics committeeKnowledge of technologyResearch overviewStanford university press