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Bongards Creameries has just approved another $125 million expansion that will allow for more intake of milk and higher production of cheese and whey.

Nuevo leóxUnited statesNorth dakotaJustin larsonMichael johnson agweekColby jackElizabeth vierkant perhamDaryl larsonUs department of agricultureBongards retail cheese store in perhamLando lakesBurger kingAgweek special reportBongards americanChief revenue officer scott tomesScott tomes