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A total of 24 students from batch 25 of the Institute for Culinary Arts - De La Salle were recognized in reception rites held on August 30 at the

Joaquin severino martinezRamon jocsonRichard ynayanInstitute for culinary arts de la salleUniversity of stDevelopment brInstitute for culinary artsCulinary artsVice presidentChief operation officer ramon jocsonVice chancellorNormandy dujunco