In Quebec, the tale of the "three sisters" isn't just a myth about cooperation; it's a message from Wendat ancestors that teaches modern people about ancient, life-sustaining food.
The search for the oldest sourdough starter spans continents and countries, science labs and libraries, and involves everyone from the Ancient Egyptians to Jesus Christ.
Sally Ferns Barnes' wild smoked salmon is beloved by epicureans, yet the dwindling numbers of the fish in Irish rivers mean it becomes rarer with every passing year.
Crispy crust, stringy gooey cheese, and tomato sauce that tangoes with tastebuds not many can master the science behind a well-balanced oven-kissed pizza. But when a pizza place attracts the likes of American icons including Bill and Hillary Clinton, as well as Beyonce and Jay-Z, it should be good and it was. Brooklyn’s famed pizza joint Roberta’s Pizza.
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