With pulse crops being a $10 billion industry, Nanoy Badillo, NDSU professor and pulse crop breeder, has some surprising news that could help farmers manage diseases that keep them from
Israel-headquartered plant-based ingredients start-up ChickP has developed a chickpea-based protein isolate that can be incorporated into a range of cheese substitutes.
Israel-headquartered plant-based ingredients start-up ChickP has developed a chickpea-based protein isolate that can be incorporated into a range of cheese substitutes.