Dinner is fast and flavorful with these 30-minute gingery, garlicky chicken thighs
Akoho Misy Sakamalao (Chicken Thighs With Garlic, Ginger and Coconut Oil) (Photo by Tom McCorkle for The Washington Post)
Published January 19. 2021 11:41AM | Updated January 19. 2021 2:36PM
Ann Maloney, The Washington Post
Whenever someone shares a recipe with me, I feel honored and pretty darn confident that it will be good.
There is a reason a dish travels from one set of hands to another. It might be because it is foolproof, but often it is loved because it comes with a memory or a connection. It s the pie someone s mom made every Christmas. It s a casserole that landed on every Sunday dinner table. Or it is a reflection of a person s heritage and culture.