As Mary Young nibbled on her $9 Todos Santos fire-roasted chicken taco, she started using lots of positive adjectives to describe the flavor, like “fresh” and “tasty.” The 61-year-old Naperville resident was visiting her daughter who lives in Lakeview, and they decided to check out the Cabos Tacos booth Sunday at the Lakeview Taco fest. She was definitely pleased with her selection, she said, .
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With a menu literally dripping in beefy options (Crunchwraps, Beefy 5-Layer Burritos, Mexican Pizzas, etc.), Taco Bell’s lighter ventures into poultry tend to stand out, but flame out quickly. The Tex-Mex fast food chain is once again attempting to branch out by adding some eye-catching chicken to the menu, but per an a recent press release announcing the rollout, the brand is treading lightly with its latest offerings.
Taco Bell is dropping a birria-inspired Grilled Cheese Dipping Taco for a limited time, expanding its protein portfolio to include shredded beef. Here are details.