$19 for a curry, do we even do you know how to make a curry? yogurt marinated chicken simmered in a curry made of onions, bell peppers, chiles. all right. this is our chicken curry braised on the bone, fena leaves, butter, fresh red peppers in there. that s totally delicious. and then this guy right here, you re going to want to cut it open. all right. get the camera in over right here. prepare the incision. whoa. what some people say, oh, it s an indian scotch egg. guess what, we invented the scotch egg. they didn t invent the scotch egg. no doubt. what we ve done is took a duck egg, cooked it, kept it soft, wrapped it in lamb then the sauce also has braised leg of lamb in it. wow. really extraordinarily
hell, yeah. it s 100% authentic. by saying it s not authentic is saying my experience is not authentic. being a person of indian origin who grew up in the united states is not authentic. i grew up eating indian food and grew up eating pizza and hamburgers at the same time. mmm. so tasty. something we struggle with in new york has always been how do you value indian food? yeah. totally. the expectation is that you will get delicious authentic indian food cheap. super cheap. our food is not cheap. you look at the yelp reviews or whatever. the biggest thing is we re overpriced. $19 for a curry, do we even do you know how to make a curry? yogurt marinated chicken simmered in a curry made of onions, bell peppers, chiles. all right. this is our chicken curry braised on the bone, butter, fresh red peppers in there.
authentic. i grew up eating indian food and pizza and hamburgers at the same time. mmm. so tasty. something we struggle with in new york, how do you value indian food? the expectation is that you will get delicious, authentic indian food super cheap. our food is not cheap. the biggest thing is we re overpriced. $19 for a curry, do we even do you know how to make a curry? yogurt marinated chicken simmered in a curry. all right. this is our chicken curry braised on the bone, butter, fresh red peppers in there. that s totally delicious. and then this guy right here,
none of which would traditionally be in here. mmm. does authenticity have any meaning or relevance anymore at all? i mean, i would say our food is not traditional. is it authentic? hell, yeah. it s 100% authentic. by saying it s not authentic is saying my experience is not authentic. being a person of indian origin who grew up in the united states is not authentic. i grew up eating indian food and grew up eating pizza and hamburgers at the same time. mmm. so tasty. something we struggle with in new york has always been how do you value indian food? yeah. totally. the expectation is that you will get delicious authentic indian food cheap. super cheap. our food is not cheap. you look at the yelp reviews or whatever. the biggest thing is we re overpriced. $19 for a curry, do we even do you know how to make a curry? yogurt marinated chicken simmered in a curry made of onions, bell peppers, chiles.