Joella’s Hot Chicken, a fast-casual restaurant known for its hot chicken and made-from-scratch Southern sides, has launched its first-ever loyalty program, rewarding customers for repeat purchases at each of its locations across the Midwest and South. Accessed through a downloaded app or through SMS text, users earn a free meal with every $100 they spend at Joella’s, the country’s largest hot chicken restaurant brand.
To build excitement around the new rewards app, Joella’s has also launched a sweepstakes for customers who are among the first to sign up. Anyone who joins the rewards program between now and April 30, 2021 will qualify for a chance to win free hot chicken for a year (one awarded), a free T-shirt (5 awarded), and a free Chicken Plate, Sammie, or Salad (10 awarded).
Joella s Launches New Rewards App for Restaurant s Hot Chicken Fans
Guests who join loyalty program now through April 30, 2021 will be entered into a sweepstakes for free hot chicken for a year and other prizes.
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LOUISVILLE, Ky., April 6, 2021 /PRNewswire/ Joella s Hot Chicken, a fast casual restaurant known for its hot chicken and made-from-scratch Southern sides, has launched its first-ever loyalty program, rewarding customers for repeat purchases at each of its locations across the Midwest and South. Accessed through a downloaded app or through SMS text, users earn a free meal with every $100 they spend at Joella s, the country s largest hot chicken restaurant brand.
Dec 15, 2020 2 min to read
LOUISVILLE â Joellaâs Hot Chicken announced Tuesday the opening of its newest location at 1225 Veterans Parkway, Suite 700, in Clarksville.
Joellaâs, a Louisville-based fast-casual restaurant featuring hot chicken and a variety of made-from-scratch sides, will celebrate the grand opening of this new location with a âfree hot chicken for a yearâ giveaway on Friday, Dec. 18 for the first 100 guests in line in their cars.
This is the third location in the Louisville area, joining two across the bridge in Kentucky in Middletown and St. Matthews.
Joellaâs decided to change the popular grand opening event to in-car only to ensure social distancing is followed and with the health and safety of their customers top of mind.
Up my own business. reporter: six months after selling their first dinner. thank you so much. you are welcome. enjoy! reporter: dan and steve are out as off as weather promises a profit. constantly reworking their business plan. maybe a new spice, a meat delivery option. i don t want to take a day off any time soon. personally. but you know, i can say that because, it s my business. reporter: reena nina, abc pretty cool. do you eat street food? street meat constantly. street meat. as you look to call it. in new york, we call it street meat. pigeon on a stick. street meat. random dog. there is a franchise of trucks. i like the chicken plate. they have gyros, lamb. there you go. you know about this. yeah, i used to work in a little food truck. i will say this around the nation, picking up steam, and the new trend to own a truck and