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Chicken Marbella | The Spectator
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Southern Baking Encouragement from Dorie Greenspan
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20 women, some you may not know, who influenced how you cook
To celebrate Womenâs History Month, we turned to authors, chefs, and teachers who made important contributions to todayâs table.
By Sheryl Julian Globe Correspondent,Updated March 16, 2021, 12:00 p.m.
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Leah Chase mixes her bread pudding at Muriel s restaurant in New Orleans.Alex Brandon/Associated Press
If youâve ever baked a cake or made cookies and been successful, you have Fannie Farmer to thank. The founder of Miss Farmerâs School of Cookery in Boston, opened in 1902, instructed her students to use the same precise amounts of ingredients in every recipe, not rounded spoons and cups. Fannie Farmer became known as the âMother of Level Measurements.â
20 women, some you may not know, who influenced how you cook
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March 1, 2021
“The Silver Palate Cookbook” changed the way we cook. Published in early ’80s, it took off and gave home cooks from coast to coast a good shot of culinary courage. The dishes were doable and the results impressive. Almost overnight, home cooking became more vibrant. Pesto, gazpacho, and chicken with fresh berries became commonplace. The Chicken Marbella became a dinner party staple.
Authors Julee Rosso and Sheila Lukins wrote in the introduction to their book that they wanted to “take the mystery out of good food and allow people to have an honest appreciation for it.” The catalyst for the book grew out of their culinary experiences owning and operating The Silver Palate, a gem of a food store on Manhattan’s Upper West Side.