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There’s a certain personality type out there that gravitates toward goal-setting and self improvement, and I admit that I have it. They (by which I mean, me) make New Year’s resolutions. They track how many books they finish in a year on Goodreads. They set productivity goals for quarantine that go beyond doggedly drinking their way through their liquor cabinet. I’ve somehow resisted the siren song of the bullet journal, but many others like me have not.
Not everyone naturally ascribes to these Type A tendencies and honestly, that’s a good thing but if there’s one place we should all consider being a bit more goal-oriented, I’d argue it’s cooking. Feeding ourselves is a thing we all have to do at least a few times a day, and especially in a year when so many of us have cooked ourselves into a rut, a little motivational challenge might just be your way out.