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All-vegan Soy Concha Bakery is closing its doors in Santa Ana

The vegan panadería decided not to renew its lease but will continue to take local online and phone orders.

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Women-Owned Los Angeles Vegan Restaurants, Food Trucks, & Pop-Ups

Women-Owned Los Angeles Vegan Restaurants, Food Trucks, & Pop-Ups
vegoutmag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegoutmag.com Daily Mail and Mail on Sunday newspapers.

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These LA Vegan restaurants are stepping up their flavor game

Listen 9 min Jackfruit sopes at Chicana Vegana. Photo by Mona Holmes In spite of the COVID-19 pandemic and a struggling food industry, LA’s vegan restaurants are experimenting with different and unusual ethnic flavor combinations, often with delicious results. Eater LA reporter and KCRW contributor Mona Holmes re-joined Greater LA to talk about her top vegan dishes. Holmes stepped away from contributing to Greater LA for a few months and explains why. “When I learned about the accusations of a hostile workplace earlier this year, I believed them, and it was a very specific, familiar hurt, so I wanted to take a step back and see how the station would handle it.”

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Five Vegan Dishes That Illustrate LA s Innovation With Plant-Based Foods

Mona Holmes A giant spotlight is on plant-based dining after Eleven Madison Park chef Daniel Humm made a major announcement earlier this week. When his New York City restaurant reopens on June 10, he’ll introduce a $335 completely vegan tasting menu, and eliminate the unique dishes that made his three-Michelin-starred restaurant a worldwide sensation. Reactions were mixed: from those who support a chef most well-known for making meat taking a step toward sustainability, to those who questioned its overall impact, and others who wondered aloud about the tastiness of the food. Some felt Humm’s shift isn’t new, as other fine dining chefs made similar leaps into plant-based cooking, including Dominique Crenn, who in 2019 announced she would no longer serve land animals in her restaurants. And while Wolfgang Puck’s menus are not plant-based, the LA-based chef served a mostly vegan menu for the 2020 Oscars with dishes like sweet potato tempura and wild mushroom bolognese.

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