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May 5, 2021
Submitted Photo
Edamame pods are ready to harvest when they are plump, green, rough, and hairy. Photo from MelindaMyers.com.
Add a bit of fiber to your garden and diet. Consider growing edamame (edible soybeans) in this year’s garden.
Soybeans help promote overall health reducing the risk of high cholesterol, diabetes, heart disease, and high blood pressure. Plus, the high fiber in soy helps fight colon and some other cancers.
Edamame is an ancient Asian vegetable and is often eaten right from the pod like peanuts. Edible soybeans are also used for making tofu, tempeh, soy nut snacks and more. In addition to their high fiber content, soybean’s high protein content has made them a popular meat substitute.
Edamame adds nutrition to garden
Melinda Myers For the Journal-Courier
May 2, 2021
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Edamame pods are ready to harvest when they are plump, green, rough and hairy.MelindaMyers.com
Add a bit of fiber to your garden and diet. Consider growing edamame (edible soybeans) in this year’s garden.
Soybeans help promote overall health reducing the risk of high cholesterol, diabetes, heart disease, and high blood pressure. Plus, the high fiber in soy helps fight colon and some other cancers.
Edamame is an ancient Asian vegetable and is often eaten right from the pod like peanuts. Edible soybeans are also used for making tofu, tempeh, soy nut snacks and more. In addition to their high fiber content, soybean’s high protein content has made them a popular meat substitute.
Grow edamame for better health, nutrition
Edamame pods are ready to harvest when they are plump, green, rough and hairy.
Photo courtesy of MelindaMyers.com
Add a bit of fiber to your garden and diet. Consider growing edamame (edible soybeans) in this year’s garden.
Soybeans help promote overall health reducing the risk of high cholesterol, diabetes, heart disease and high blood pressure. Plus, the high fiber in soy helps fight colon and some other cancers.
Edamame is an ancient Asian vegetable and is often eaten right from the pod like peanuts. Edible soybeans are also used for making tofu, tempeh, soy nut snacks and more. In addition to their high fiber content, soybean’s high protein content has made them a popular meat substitute.
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