appetizer, yet another cut of meat. we head back to the deli fabio owns. thank you. oh, look at that, look at the flowers. he hurries us past any food that hasn t had a pulse. and we head up to his hideaway on the roof, where he does his cooking. oh my god. come on. we re starting with the chianina beef, the medici family favorite. the cattle has grazed the tuscan fields for 2000 years. they re of such high quality, that we re eating it raw . oh my god. that s the best sushi i ve ever had. [laughs]
we re starting with the chianina beef, the medici family favorite. the cattle has grazed the tuscan fields for 2000 years. they re of such high quality, that we re eating it raw. [ speaking foreign language ] oh my god. that s the best sushi i ve ever had. and now, the main event. [ speaking foreign language ]
on the roof, where he does his cooking. oh my god. come on. we re starting with the chianina beef, the medici family favorite. the cattle has grazed the tuscan fields for 2000 years. they re of such high quality, that we re eating it raw . oh my god. that s the best sushi i ve ever had. [laughs] and now, the main event.