appetizer, yet another cut of meat. we head back to the deli fabio owns. thank you. oh, look at that, look at the flowers. he hurries us past any food that hasn't had a pulse. and we head up to his hideaway on the roof, where he does his cooking. oh my god. come on. we're starting with the chianina beef, the medici family favorite. the cattle has grazed the tuscan fields for 2000 years. they're of such high quality, that we're eating it raw . oh my god. that's the best sushi i've ever had. [laughs]