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Chinese cuisine a boon to Namibian chef s vocation

Since moving to Windhoek, the Namibian capital city, in the early 1990s, Tuhafeni Sem has worked many casual jobs in many places, but it was right in a Chinese Restaurant in 1997 when tenacity and the love of Chinese food buoyed him into a vocational lift.

Chinese cuisine a boon to Namibian chef s vocation-Xinhua

Feature: Chinese cuisine a boon to Namibian chef s vocation

WINDHOEK, Nov. 15 (Xinhua) Since moving to Windhoek, the Namibian capital city, in the early 1990s, Tuhafeni Sem has worked many casual jobs in many places, but it was right in a Chinese Restaurant in 1997 when tenacity and the love of Chinese food buoyed him into a vocational lift.

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