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Small Batch coffee launches new brunch menu
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Paul Flynn: Three unashamedly rich and retro recipes
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Torlinnhe Guest House
Larisa has years of experience in restaurant management roles at Michael Caine’s restaurant in Manchester, The Square, Restaurant Story and Nobu in London, and Gidleigh Park in the West Country.
B&B proved difficult to resist when it went up for sale
They moved to Lochaber from London so that Mark could take up the role of executive chef under Albert Michel Roux at Inverlochy Castle.
The plan was to stay in that position for a number of years but when they saw Torlinnhe for sale in 2019 they decided to take the plunge and buy it.
Prominent Soho theatre The Windmill will reopen in June to offer a ‘spectacular’ theatrical dining experience overseen by Chapter One chef Andrew McLeish.
The 350-capacity venue will open from 6pm until late offering various shows and musical acts alongside a menu that’s big on premium ingredients, with sample dishes including whole grilled Dover sole, wagyu sliders, tuna and black sesame tacos and truffle and parmesan taglioni.
With a CV that includes Chez Nico and The Ritz, McLeish became executive chef at Orpington’s Chapter One in 2001 and held a Michelin star there for a decade.
The food will be served alongside a cocktail menu created by Andy Mil of Cocktail Trading Co that ‘pays homage to The Windmill’s extraordinary history’.
The secret to making crème caramel like a top chef
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