a veteran of the street food scene even if she no longer operates on the street itself she still income to it but now runs our own cooking workshop here which has become a hugely profitable enterprise site. she caters to tourists eager to try to handle street food from prime time to green curry and tony young all now popular dishes tiny restaurants around the world here it s the first stop being an insider tip years ago after jamie oliver featured her on his cooking show. success story is unprecedented here. for pearl and that doesn t stop she now employs it s been a route out of poverty even if not a ticket out of the slum. ok now we re here back up and i wouldn t leave here even if i could this is where i belong the government is reportedly planning to tear down the slum and build new high rises in its place that would be a big shock i cried when i heard the news last i love that. who
and she also has time to take a deserved rest for her efforts it seems she simply has the perfect recipe for success. by thomas tynan shows how passion is a vital element of street food and in some places more recently an innovation to. it s the other way around. here street food is still very traditional. our journey to the baking heat of the to comic-con desert in northwest china feels like a trip back in time. in centuries past the caravans traversing this sea of sand along the silk road had not only silk spices and shade in tow they also brought with them new recipes new religion and an alternative outlook on life.
a stick. i mean that you re going all day with a good deal shouldn t taste oily it needs to be soft on the inside and crispy on the outside when you bite into it yet it has something to eat. like any other head snack you know chow is refreshing lee straightforward the lightly salted dough is cut into strips stretched and then addie. and they re going to. chew street food is one of the few places where all sections of society meet the rich and the poor not the healthy and the sick oh oh oh nothing nothing but he s originally from a quiet little village in the neighboring province where he slept more but are and less. good about. now without either but i had
the problem is norman that shanghai street food vendors are being squeezed out in the city where money wars. it s a different story in thailand here business on the street is buzzing. welcome to bangkok a city that resembles one big vibrant and thriving market that offers everything you might possibly nate. but bangkok without street food is unimaginable. manner of dishes served up at the little street stands right their way around the world exotic imports in the west. but on local staples here in