Turkey’s only self-identified Taiwanese restaurant has solidified its place as a mainstay in the Aegean coastal city of Izmir after two years of hard work by a young couple who started new lives upon entering the unfamiliar industry.
Anyone in Taiwan would have no problem ordering Lunar New Year dishes with a phone call, but 8,000km away in Turkey, they would be hard pressed to find Buddha Jumps Over the Wall, drunken shrimp or niangao (年糕). Even enthusiastic chefs trying their hand at the recipes would find them not as simple as they seem.
Take the labor-intensive Buddha Jumps Over the Wall
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