The wok is commonly associated with Chinese cuisine, but Kenji López-Alt says it can be used for all kinds of dishes. His new book is “The Wok: Recipes and Techniques.”
Chinese New Year comes faster on the heels of turkey season this 2022, but our bellies aren't complaining. For the Year of the Tiger, Singapore's restaurants are set to dish up a roaring reunion feast with luxurious pen cai, yusheng heaped with seafood, and belly-warming broths. Don't let five-pax dining restrictions be a dampener on the joy - these spectacular.