The Hakka Affairs Council on Tuesday touted a new kind of pizza with Hakka-style stir-fry toppings and other fusion dishes ahead of the Taiwan Culinary Exhibition beginning today.
The council’s Hakka Mixi pavilion at the exhibition would feature “slow fast food” prepared with traditional ingredients and flavors, but in novel forms, council Deputy Minister Chung Kung-chao (鍾孔炤) told a news conference introducing the dishes.
The innovative dishes would blend the traditions of Hakka home cooking with modern dishes that appeal to younger generations, he said.
Stands with the Hakka Mixi banner would serve a different menu each day during the course of