Penny Ericson and husband Simon Hawkins with their book HAVING undergone a breast cancer scare herself Penny Ericson knew the changes that someone goes through when they are given a diagnosis. And now author Penny, of Streatham Park in Micheldever, has united with top UK breast cancer dietician Barbara Parry to publish their latest book Chemo Cookery Club Cups & Sauces. The book provides evidence-base guidance for patients, their families and friends, supporting them through their treatment, whilst recognising that not everyone’s journey is the same. Penny said: “This is more of a holistic book, a set of ideas, we don’t give advice we present ideas that are based on evidence-based research.