a common ingredient in potato chips and other food that can cause cancer. we will talk about the testosterone topic later on too. we will get to that. first, we are talking about a chemical called acrylimide. we don t already like the food it is in. we are starting off in a good place. we like fruit and vegetables. fruit and vegetables doesn t have a lot of acrylimide in it. we like low fat dairy and grains. you know what it is in? processed sugars and amino acids and it comes together like a chemical equation. it forms acrylimide in toast as it is browning, potatoes, french toast. as your food is browning or as your french fries are frying you get it. the more you fry it, eric, the more you get it.