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Global Corn Starch Market (2020 to 2027) - by Type, Application, Form and Region - ResearchAndMarkets.com
February 12, 2021 GMT
DUBLIN (BUSINESS WIRE) Feb 12, 2021
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Corn starch, also known as corn flour and maize starch, is derived from corn through wet milling, steeping, grinding, purifying, and drying. Corn starch is a white, odorless, and tasteless powder used extensively in the bakery and confectionary industries, and is widely adopted as a staple food ingredient, globally. Apart from having application in the food and beverage industry, it is used in paper production, textile production, pharmaceuticals, and cosmetics.
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