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Celebrating Indiana pork, cuisine

Indianapolis chef Craig Baker took home the top award at this year’s Taste of Elegance for his mouthwatering dish Moo Ping Iberico pork secreto with soy forbidden rice, a charred baby beet salad, sticky pork belly, smoked Rice Krispies and Thai red curry espuma.

Iberico Pork Secreto, Sticky Pork Belly wins in Taste of Elegance

Chefski the personal chef makes mouth-watering Blue Cheese Crusted Fillet Sliders, Buffalo Bacon Smoked Potato Salad

May 25, 2021 / 04:59 PM EST Here are three burger toppings we never would’ve thought of blue cheese, fire roasted corn salsa and pickled red onion, but that’s how Chef Chefski Laskowski makes his, “Blue cheese crusted fillet sliders.” Today, he also toasted the buns with ramp butter and served them with a side of “Buffalo Bacon Smoked Potato Salad.” Watch the videos above and below to see the magic of how he does it. Chefski also shared the new Dine & Design collaboration he has with his wife, Shelby Upchurch, owner of Luxe Home Interiors. For more information visit, MyChefski.com.

Chefski and Singer/Songwriter Brett Wiscons team up for Seasoned Sounds

Apr 1, 2021 / 04:07 PM EST A dynamic duo like no other! On today’s Indy Style, Chefski Laskowski (Chefski) and Singer/Songwriter Brett Wiscons team up for “Seasoned Sounds,” a new house-concert service which pairs LIVE music with private chefs in people’s homes! Here’s more with Chefski, as he makes an Herb Butter and Pan-Seared Filet and Charcuterie Board, along with Brett, who gives us some incredible tunes with “Late Bloomer” and “Sophia’s Winery.” Enjoy! To learn more, visit:

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