Time Out says
Friendly warning! We re working hard to be accurate. But these are unusual times, so please check that venues remain open.
Chefs Pedro Aquino and Juan Hernandez craft some of the city s most flavorful Oaxacan food at Valle, their pop-up so popular it became a permanent restaurant. We re grateful, too, because we could eat these tlayudas, tacos and Mexico-meets-Venice small plates every week of our lives. With vegetarian options just as flavorful, textured and varied as the seared and slow-roasted meats, it s a win no matter your preference or mood. Posted: