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Inscoe elected Secretary of the American Culinary Federation, Bourbon Country Chefs, State Chapter Board of Directors

Tammy Inscoe, Assistant Professor in the Culinary Arts department at Southcentral Kentucky Community and Technical College (SKYCTC) was elected secretary for the American Culinary Federation, Bourbon Country Chefs, State Chapter

Bowling greenUnited statesNew yorkTammy inscoeCulinaire philanthropiqueChefs de cuisine association of americaAmerican culinary federationVatel clubTechnical collegeAramark at western kentucky universityCulinary arts departmentCulinary team united statesSouthcentral kentucky communityAmerican culinary federation incCulinary programAssistant professor

Food Over 50

Food Over 50
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United statesUnited kingdomElizabeth kelseyDavid jacksonHospital satellite networkAmerican culinary federation chefs de cuisine associationAmerican public televisionFood overAbout food overAmerican culinary federationChefs de cuisine associationEating wellFood for thoughtHealthy lifestylesPalm springsSecond helpings

Long Shot – Texas Monthly
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