Hyatt Regency Aruba Resort Spa and Casino, located on 12 acres of magnificent beachfront property on the world-renowned Palm Beach, is delighted to announce the appointment of award-winning Chef Yvan Didelot as its Director of Culinary Experience and F&B Operations. In his role, Didelot will share his talent and experience as both a chef and leader to further elevate the resort s gastronomic and mixology offerings. His primary focus will be to build on the new identity of Ruinas del Mar, the property s signature restaurant, as well as existing and newly designed flavors for both food and tropical beverages throughout all dining venues.